Chinese Food

Diet and vegetarianism: marinated tofu skin

Absolutely diet food. Eat not fat. Girls' preferred snack. Absolutely original. I love bean products ~

Mapo Tofu

Vegetarianism and delicacy nutritious all vegetable noodles

This all vegetable noodle stew was learned from Grandma. She's no longer there. Every time she does it, she will be deeply missed. Although it looks very simple, but the taste is just right. Who knows? It's quick and easy to make healthy nutriti... ...

[Cantonese mixed bittern] it's chewy and savory

Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...

Braised Tofu with silver carp head

Mapo Tofu

Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.

Fried tofu (Huaihua snack)

Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...

Marinated tofu

I remember that I only ate the marinated tofu once when I went to Suzhou to play. It's also because it's a special product of Suzhou. It's not really a kind of food. I didn't leave a special impression. Of course, I can't make it. I haven't boug... ...

Chaozhou juice

One of Chaozhou people's favorite breakfasts. Jue juice. Our children eat it at least twice a week. They put on the marinated pig intestines, marinated eggs, marinated tofu, with juice, and then dip some chili sauce on it. That will make you hav... ...

Mapo Tofu

It's specially made for mom and dad. It's very good.

Stewed tofu with dragon head fish

Dad is old. He likes tofu. He likes fish more. But almost every time he eats fish, he gets stuck. By chance, he learns that the leading fish is a kind of food material. Its meat is smooth and tender. It's the main thorn. It's the perfect match w... ...

Homemade tofu brain

I make this bean curd brain at home. You can buy marinated bean curd with good taste.

Fermented tofu

I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...

Stir fried garlic seedling with bean curd and chicken leg mushroom

Home style tofu

Home style tofu. It's made of marinated tofu. It's fragrant and chewy. The color of the whole dish is golden red. Tofu is soft and fragrant. It's slightly spicy, salty, fresh and slightly sweet. It's a home style dish for all ages. -

Marinated tofu

There used to be a lot of snacks in the office. There is a kind of dried tofu that is very popular. Today, we will copy it. -#It's bad for my snacks.

Bean curd and meatball soup

I made a bean curd and meatball soup today. Tofu is not limited by seasons. It has a place on the table all the year round. All kinds of nutrients are very high. Eating two small pieces of tofu can meet the needs of calcium in one day. It can be... ...

Marinated tofu

Stewed bean curd with mustard

A pot of bittern. Marinated tofu & poached eggs & marinated dried bamboo shoots

It's new year's day. In my spare time, I've made a pot of stewed food. I've made a mess of things. I've fished out some of them to make a stewed platter every time I have a meal. I've had a good year to go. I've marinated tofu, eggs (or runny eg... ...